3 Best Bakeries in Levis, QC

“Jeff Le Boulanger has been affording delicious baked goods to their community. All their pastries are made with the finest ingredients without chemical additives and artificial colours. Their mission is to serve in the most fun way possible. They have a wide range of baked goods such as pastries, bread, croissants, and cinnamon rolls. They offer catering services for special occasions. This bakery welcomes you with a cozy, inviting atmosphere, where every product is thoughtfully packaged and artfully displayed, creating a true feast for the senses. Although gluten-free options aren't highlighted, the overall experience, from the ambiance to the friendly service, makes it a must-visit for bread lovers. You can try their delicious homemade pretzels and butter croissants. Jeff Le Boulanger is the perfect place to buy delicious pastries with friends and family. Online orders are also available.”

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“Boulangerie Pâtisserie Bernillon's mission is to provide delicious baked goods at an affordable cost. Everything is made fresh by using the finest ingredients. Their team offers delicious and fresh pastries for a truly memorable experience. Their pastries never contain any chemical additives or artificial colourings. Their team makes bread, pastries, macarons, butter croissants, almond Danish, fruit bars, apricot hamentashen, muffins, and poppyseed rolls. They always strive for authentic flavor and rich taste. Dine-in and takeout options are available at Boulangerie Pâtisserie Bernillon. They offer free parking.”

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“Boulangerie Le Croissant De Lune's goal is to provide you with an unforgettable experience using products of exceptional quality. As the best artisan bakery in Lévis, Le Croissant de Lune guarantees its breads are made without added sugar or fat. They use organic flour ground on a stone mill, preserving the germ and aleurone layer, which are rich in nutrients like vitamins E and B, minerals such as zinc, magnesium, iron, and unsaturated fatty acids. The baker also uses fresh yeast, known as “baker’s yeast.” They offer five types of bread made from organic flours and take pride in working with flours from the ancient wheat ground in a stone mill. Gift cards are also available.”

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