“Pâtisserie Le Palais offers a wide variety of individual pastries and several choices of flavours and sizes of cakes for all occasions. Mr. Alain Garceau, a well-trained pastry chef, has devoted his entire life to his passion. They provide more than 50 French pastries, cakes, moulded chocolates, and fresh bread. They always use high-quality ingredients such as pure cream, pure butter, fresh fruit and high-quality chocolate to make everything fresh and delicious. The other ingredients used to create their creations are always carefully selected; their premises can accommodate 25 people to enjoy their daily menu, soups and sandwiches, or various pastries. Pâtisserie Le Palais also affords dine-in and takeout options.”
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