“St. Phillips Bakery has become an institution serving Vaughan for over 56 years The cake shop prides itself on using the best ingredients in its bakery products. St. Phillips Bakery's mission is to create elegant and complex pastries and flavours while making them approachable. Joseph Bozzo is the executive pastry chef. St. Phillips' pastries change seasonally to provide a unique bakery experience. St. Phillips Bakery's custards, mousses, and creams are made from scratch. Their pastries change seasonally, with over 25 pastries and never using any additional flavours. St. Phillips Bakery has three branches within Ontario.”
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