“Côte St Luc BBQ is a venerable, family-friendly haunt that offers chicken roasted in ovens fired with maple wood. They opened their first restaurant in 1953. The restaurant specializes in cooking charcoal-grilled chicken. Their chefs carefully watch over each chicken's cooking time so that they are crispy on the outside and moist on the inside. Their chicken is made in environments with very high temperatures and protocols for cleaning and hygiene standards. Come and try their char-grilled chicken and their famous BBQ sauce, fries and coleslaw. They offer catering, takeaway meals and delivery services. The restaurant provides special private events to celebrate your occasions.”
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