“The Black Wolf Smokehouse takes pride in serving high-quality menus. The owner of the restaurant is Peter R. The staff at The Black Wolf Smokehouse is dedicated to serving up smoking' hot hospitality for a warm and authentic barbequed experience. They use only fresh source ingredients. Their meats are smoked on-premise for 18 hours and then hand-rubbed with their Black Wolf blend of seasonings and spice. All their meats are barbequed and brushed with their sauce to deliver your palate to paradise. Their menu provide a great variety, so review, relax, and expect only the best experience from the Black Wolf Smokehouse.”
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