Specialty:
“The Marigold Cafe takes great pride in using only the freshest ingredients, handled with the utmost care, to ensure that every sip and bite is a memorable experience. Ryan is a respected red seal executive chef with 20 years of experience, and Jenny has 15 years of experience managing hotels and cafes. Together, they have mastered the art of satisfying your coffee cravings. Whether you prefer a piping hot brew or a refreshing ice-cold refreshment, they have an extensive selection of coffee, tea, and espresso offerings that will delight you from the first sip to the last. The Marigold Cafe's chef skillfully crafts a range of mouthwatering sandwiches. Their daily sandwiches include Turkey Bacon, Smoked Chicken, Poached Pear and Brie, and Ham and Swiss.
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2025 Update: With their Soup of the Day, the Marigold Cafe has managed to put a new spin on an old classic. They use fresh ingredients, prepared with the utmost care. The Marigold Cafe opens 7 days a week. They offer a few vegan and gluten-free selections. You can eat in or outdoors on their year-round covered patio.”