Specialty:
“Gold Leaf Pastries has a passion for creating masterful French pastries, including many wheat-free options for those who are gluten intolerant. Carly Harding is a Red Seal Pastry Chef passionate about creating masterful French pastry. Carly firmly believes that the best desserts are crafted with love using the finest 'real' ingredients. Together with her team, she takes pride in crafting exquisite French-style cakes for their clients. Their cakes are meticulously prepared using creamery butter, Madagascar vanilla beans, and Lindt chocolate. At Gold Leaf Pastries, Carly and her team are dedicated to delivering the finest French desserts, ensuring each client receives top-notch quality for their special events. They provide an authentic dessert experience akin to that found in France, right here in Kamloops. Dine-in and takeout options are available at Gold Leaf Pastries. They offer both dine-in and takeout options, accommodating orders of any size, whether for 10 or 100 people.”
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