“L'atelier Du Sucre offers a variety of treats, including cookies, cupcakes, cakes, and cheesecakes. Katherine Dion is the Pastry Chef Owner of the cake shop. Katherine Dion is a pastry chef with a professional diploma in pastry making and additional training in restaurant management. Passionate about her craft, she founded Atelier du Sucre in 2018 to pursue her dream and explore her creativity. Their dedicated team of experts is committed to crafting bespoke cakes for any special event, all meticulously handmade on-site using only the finest ingredients. From beginning to end, their staff delivers exceptional customer service. Each wedding cake is designed to be unique and reflect the couple's individuality. L'Atelier du Sucre offers a wide range of custom creations, including personalized cakes, elegant sweet tables, cupcakes, and desserts. Their menu showcases both classic and specialty cakes, all made from scratch with premium, locally sourced ingredients.”
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