“SogiSweet aim is to exceed clients' expectations with exceptional culinary experiences. They focus on creating memorable moments through innovative menus, impeccable service, and careful attention to detail. They believe in using only the freshest, highest-quality ingredients from local purveyors and artisans. Azam, the culinary genius behind SogiSweet, infuses every dish with creativity, innovation, and an unwavering commitment to excellence, driven by his passionate obsession with food. With over 25 years in the culinary industry, Azam has refined her skills in top restaurants worldwide. From mastering French cuisine in Montreal to exploring bold Asian flavours, she draws on her global experiences to create dishes that blend innovation with tradition.”
Read more