3 Best Caterers in Sarnia

“Personal Touch Eatery & Catering has been owned and operated by Chef Paresh Thakkar since 2011. Paresh has over 15 years of experience in the restaurant business. They are dedicated to creating excellent food with beautiful décor to match. Their menu features eclectic sandwiches, weekly specials, and ever-changing soups, salads, and dips. They have created over 1,000 types of hummus to serve with homemade pita chips. Customized catering is available for all occasions, including private in-home dinners, cooking classes, office luncheons, and bachelor(ette) parties. Their team stays updated on local food trends and is passionate about providing fresh, exceptional dishes to all customers. They have extensive experience in both wedding catering and planning.”

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“Grind Café & Catering Co's team will impress you with their creativity and genuine passion for food, people, and work. They have a reputation for catering events with genuine passion, a keen awareness of every detail, and the ability to adjust to any situation that may arise. Their expert team will treat your home or other private event space with the utmost respect. They take pride in supporting various charitable organizations and events. Their dedicated catering specialists are ready to answer any questions and oversee every aspect of planning, budgeting, personalizing, and executing your catered event to perfection.”

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“Gourmet Cafe offers a fully personalized wedding catering experience. Their facility is wheelchair accessible, with ample parking and meeting rooms that can accommodate up to 150 guests. They take pride in baking all their muffins, pastry strudels, and loaves in-house daily. Gourmet Cafe provides high-quality meals and professional catering services for corporate meetings and lunches, as well as expert event planning. They can assist with private parties, corporate events, and weddings, offering catering, flowers, decoration, and venue booking services. Pre-set menu options are available for groups of 20 guests on weekday evenings and 30 guests on Saturdays and Sundays.”

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