3 Best Caterers in Trois-Rivières, QC

"Complexe Laviolette's personalized menus range from snacks to meals. The dynamic team at Complexe Laviolette happily offers you a turnkey package that meets your requirements. Their team has over 20 years of experience handling event organization, catering, and entertainment. They are passionate about the food they create and love bringing people together. Their priority is to offer you a personalized menu according to your event. Homemade and local products are always present on their plates. From intimate gatherings and large weddings to corporate meals and holiday dinners, the Complexe Laviolette team values quality ingredients and time well spent. Complexe Laviolette provides various fresh and quality food catering services with a strong focus on locally sourced ingredients. They have chefs, nutritionists, and event specialists on staff to cover any dietary restrictions or event requirements. Simon Brunelle and Jean-Philippe Martin are owners of Complexe Laviolette.

"Paul Piche Catering offers a catering service for your events or gatherings with 16 years of experience. Their catering service provides a comprehensive range of options for both small and large events. They provide gourmet meals for all your events, including barbecues, appetizers, themed meals, and hot or cold options, all made with homegrown and local products. Their staff are friendly and professional. Paul Piche Catering offers a personalized menu and service, and global cuisine for weddings, parties, and banquets. They have 14 regular staff members and 45 additional workers they can bring in whenever needed. They also offer equipment and tableware such as plates, glasses, utensils, serving trays, and other event equipment for rent.

"Coureurs Des Champs prides itself on their caring staff's service and the high quality, consistency, and passion they strive for. They cater for events of all sizes, from small office parties to large wedding receptions. They offer a daily special menu, including main features such as soup, salad, and dips/hummus. They can accommodate nutritional and vegan foods. They provide menus from classic favourites to fusion dishes and daily creative specials. Takeaway is also available. You can savour their variety of rice or legume salads. Marc Larochelle and Lydia Brunel are the field runners of Coureurs Des Champs. Marc Larochelle is a chef who has built his cooking skills in three Canadian provinces and through studying the cuisine of the Americas.