Specialty:
“Chip+Malt is a contemporary family-owned restaurant that uses ingredients that are always fresh, natural and sourced locally. The restaurant's batter is made from scratch with 100% Canadian wheat flour. All of their burgers are served with toasty Martin's potato rolls & fresh-cut chips. Chip+Malt has vegetarian and gluten-free menu options. They use meat from local animals raised without antibiotics or hormones. They also support local family farms that care about their land and animals. They source organic and local produce when practical. Dine-in or takeaway options are available.
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2025 Update: Chip+Malt offers 45 dishes on its menu. The restaurant has a cosy and vibrant atmosphere, making it perfect for a casual meal or a special occasion.”








