“Chip+Malt is a contemporary family-owned restaurant that uses ingredients that are always fresh, natural and sourced locally. They prepare dishes using fresh local ingredients, including Ontario potatoes. Their batter is made from scratch with 100% Canadian wheat flour. All of their burgers are served with toasty Martin's potato rolls & fresh-cut chips. Chip+Malt has vegetarian and gluten-free menu options. They use meat from local animals raised without antibiotics or hormones. They also support local family farms who care about their land and animals. They source organic and local produce when practical. Here, a take-out option is available.”
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