3 Best Indian Restaurants in Cambridge

“Grain of Salt uses only the finest and highest quality ingredients to cook authentic Indian meals based on classic methods in a new and innovative way. The restaurant invites you to enjoy and experience natural spices' perfection with a flavour of a Grain of Salt's divine food. They have earned a name similar to quality food, excellent hospitality, and fabulous service. Grain of Salt's addictive meal of India is brought to you in a traditional style for your dining enjoyment. Each item on their menu is deliciously designed to arouse your taste buds, using perfect blows of flavourings by the artist cook of Indian dishes. For weddings, corporate meetings, and house parties, Grain of Salt will customize your menu per your needs. They provide the convenience of online orders for your dining pleasure. They accept Apple Pay and debit cards and offer catering services.”

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“Saffron Indian Restaurant & Bar serves vegan and vegetarian Indian food with custom spice levels. They provides fat-free tandoori dishes, gluten-free choices and enough selection for a vegetarian paradise. They also offer vegan dishes, no MSG, have a peanut-free kitchen, and only use transfat-free oil. The saffron chef has 30 years of experience. Saffron caters to the palates of those new to Indian food and those familiar with India’s great spices and mouth-watering sauces. Whether you desire chicken, shrimp, lamb, beef, fish, mutton or a vegetarian feast, an Indian cook can cook a tasty dish you like. Savour their Lamb Biryani, which is made with your choice of lamb, garnished with fried onions and served with raita. They have high chairs, serve vegan dishes and have an outdoor seating facility.”

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“Royal Indian Buffet and Sweets serves Indian meals that include vegetarian items and desserts in a simple space. Chef Gurinder owns the restaurant. He offers a high-end, fine dining experience using the freshest, high-quality ingredients and from-scratch recipes. At Royal Indian Buffet, Each meal is prepared with a careful blend of spices imported directly from India. They specialize in Tandoori and Punjabi-style curries from the Amritsar and Patiala regions and offer north frontier dishes. In Royal Indian Buffet and sweets, Lahori Fish Pakora, Fish Tikka, Reshmi Paneer Tikka, Chole Bhature, Saag and listed below are some of their most savoury and popular dishes. The restaurant has been voted one of the top Indian restaurants in the Waterloo region. They have all-you-can-eat, provide a free wifi connection facility, and serve vegan dishes.”

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