“Flavours Of India offers traditional Indian dishes, tandoori food and a Sunday dinner buffet in a relaxed setting. The restaurant takes as much pride in their staff and location as they do in their food. The restaurant has 28 tables, a 100-person banquet room and 20 20-person board room. Their menu has been selected to present dishes that truly reflect the culinary heritage of the vast and beautiful country of India. All their food is MSG-free. They also offer nuts. And gluten-free dishes, along with halal lamb. Flavours Of India has all-you-can-eat, has rooftop seating, and serves vegan dishes.”
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