3 Best Japanese Restaurants in Sudbury

“Sapporo Ichibang is a down-to-earth restaurant featuring sushi & Japanese kitchen entrees, along with Korean cooking. They pride themselves on serving the highest quality ramen while providing a unique and authentic dining experience. Sapporo Ichibang serves big bowls for a great price with well-portioned ingredients. Their ramen combination has Korean Spicy Noodle Soup with five pieces of Tempura and a Choice of any Classic Hand Roll. The Spicy Chicken comes with rice, miso soup and pickled vegetables. Must try their spicy maki, ramen, sashimi platter, dynamite roll, miso soup, and saké. Dine-in and takeaway options are available. The restaurant is wheelchair accessible and has a television.”

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“Okinawa Sushi is a respected destination, offering a captivating array of Japanese and sushi delicacies that engage the senses. The staff's welcoming demeanour creates a hospitable atmosphere, while the consistently flavorful dishes highlight the restaurant's dedication to quality. With a diverse menu catering to various preferences, Okinawa Sushi provides a platform for culinary exploration, whether one prefers traditional Japanese cuisine or innovative sushi creations. The inviting ambience further enhances the dining experience, setting the stage for a memorable culinary journey. This dedication results in an ideal space to appreciate and indulge in the artistry of Japanese and sushi cuisine. They serve vegan dishes and have high chairs for the customers.”

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“Bento Sushi, located in Greater Sudbury, is a takeout restaurant. It originated in 1996 in downtown Toronto as a small takeout spot offering sushi, bento boxes, and convenient ready-to-eat choices. As time passed, the business expanded its reach, becoming the largest sushi company in Canada and extending its presence to the United States. Impressively, Bento Sushi holds a notable position as one of the largest sushi entities globally outside of Japan. Despite this expansion, the company's core commitment to creating an environment that prioritizes its team members' personal and professional development has remained unchanged. They have established multiple branches across Canada. Their dishes contain no MSG.”

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