3 Best Sandwich Shops in Niagara Falls

“Firehouse Subs Lundy's Lane is one of the leading sandwich chains in Niagara Falls, ON. Chris Sorensen and Robin Sorensen started Firehouse Subs. Over 27 years since its establishment, there have been more than 1,200 Firehouse Subs restaurants. Firehouse Subs is part of the Restaurant Brands International (RBI) family of brands. They offer made-to-order hot and cold subs, plus a variety of hot sauces. Here, you can satisfy your craving for delicious, mouth-watering sandwiches. Their subs put smiles on everyone's faces. Their chefs use the best meats, cheeses, and toppings. They steam their meats and cheeses, releasing a rush of flavours in their specialty sub rolls. They train and manage their employees to handle all matters regarding their employment policies and procedures. They are excited to serve hearty food and heartfelt service to new guests. They also provide a vegetarian option for their customers. They also offer Dine-In, Takeout, Home Delivery, Online Ordering, and Catering Services for events.”

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“Quiznos is a counter-serve chain sandwich shop known for its toasted, build-your-own subs in Niagara Falls, ON. They also sell soups, salads, and more. They offer courteous and friendly service to their customers. Their Turkey, Ranch & Swiss sub, made with fresh deli turkey, creamy, melty Swiss, crunchy lettuce, ripe tomatoes, onions, and tangy ranch, is one of their famous dishes. They offer customizable sub and sandwich trays, salad bowls, and box lunches for office meetings or get-togethers. These are individually wrapped and include plates and napkins to simplify serving at your event. Quiznos provides gift cards for family, friends, or co-workers. The restaurant offers dine-in and home delivery options as well as takeout and online ordering services.”

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“Super Submarine is one of the leading sandwich shops in Niagara Falls. Established in 1986, This shop is one of the most experienced restaurants in the area. They offer a warm and cheerful environment. Their chef uses fresh and authentic ingredients for their dishes. Their specialties include locally baked bread, fresh produce, and homemade sub sauce. The classic assorted turkey, Italian cold cuts, and fresh veggies are some of their signature dishes. They have created a buzz with their daily specials, originating in the 80s. They also offer gluten-free options. All their staff provide courteous and friendly service. The shop offers dine-in and home delivery options as well as takeout and online ordering services.”

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