“La Table Haute Pastry's mission is to create and supply affordable, quality French pastries to cafes, restaurants, and hotels. Eric is the founder and French Executive Pastry Chef of the bakery. Everything at La Table Haute Pastry is made fresh from scratch, using the finest ingredients, such as organic flour, almond flour, butter, fresh fruits and chocolate. Their team will work with you to create a fun and irresistible baking experience. La Table Haute Pastry also offers pastry cooking classes for customers. They provide delivery, in-store shopping, and pick-up options. Experience the delight of their seasonal French brunch and breakfast specials, expertly made to please your senses.”
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