3 Best Bakeries in Granby, QC

“Pain-Pain Boulangerie Artisanale has become known to thousands for its quality, diversity, and complementary products, such as cheese, cold cuts, chocolate, coffee, etc. The bakery uses whole, unbleached natural flours in a simple flour, water, sea salt, and fresh yeast recipe to create over sixty varieties of bread, including a fine selection of natural and homemade sourdough bread. Pain-Pain Boulangerie Artisanale has talented and skilled bakers who provide a unique bakery experience. They are dedicated to crafting exceptional bakery items. Everything is freshly made on-site, with all pastries prepared using the finest ingredients. Committed to traditional and artisanal baking methods, they create delectable baked goods. Their team insists on the highest standards for taste and consistency, never compromising on quality. If you’re seeking a cozy spot to relax, Pain-Pain Boulangerie Artisanale is the perfect destination.”

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“Tartes et Clafoutis's mission is to offer you an explosion of flavours to satisfy your taste pleasures with each bite. Joseph is the pastry chef at the bakery. He will showcase his passion and talent, backed by 35 years of experience. Each season will bring its own taste surprises, featuring classic and innovative textures and combinations. The superior quality of the products will delight you, and the explosion of flavours will surprise you. The culinary art practiced by Tartes et Clafoutis is completely developed from the raw materials of each food. Tartes et Clafoutis' vision is to create and offer you delicious and superior quality products while respecting the purity of each ingredient. Their pastry chefs offer you many sweet creations that will please everyone! Everything is handmade and fresh from scratch. You will taste high-quality products in a welcoming atmosphere. Tartes et Clafoutis is an ideal place to hang out with your colleagues.”

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“Mr. Puffs in Granby's baked items are egg-free, dairy-free, peanut-free, soy-free, and contain no preservatives. Billy Siounis is the founder of the bakery. The bakery’s puffs are consistently served hot and fresh. Their puff dough is yeast-based, crafted from simple ingredients like flour, cinnamon, and water, and is also peanut-free. All their bakery items are free from preservatives, additives, and artificial flavours. Their pastries are made with the finest ingredients to ensure quality and freshness. The dough for their puffs is yeast-based and made with basic ingredients such as flour, cinnamon, and water (peanut-free). Mr. Puffs offers a variety of ice cream options, including Mount Olympus soft-serve and puffs drizzled with your favourite glaze. For an exceptional ice cream experience, try their cones dipped in Belgian chocolate and topped with your choice of garnishes, or enjoy one of their creamy milkshakes. The puffs are always vegan-friendly.”

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