Specialty:
“Boulangerie St-Methode specializing in bread, pastries, buns, and cookies. Joseph Faucher and Mariette Robert are the founders of the bakery. Boulangerie St-Méthode is a proudly Quebec company created by Mariette and Joseph Faucher in the village of Saint-Méthode-de-Frontenac. They are committed to providing delicious pastries with outstanding customer service. Their team makes fresh pastries using quality ingredients. The bakery aims to deliver the best bakery items at a reasonable price. Boulangerie St-Méthode has highly skilled bakers who are passionate about making the most delicious bakery items. They encourage their production staff to expose their creative talents and develop their recipes. They have an excellent choice of bread at unbeatable prices. You can try their delicious Homestyle white loaf, Chia bread, Multi-cereal loaf, and wheat sprouted loaf. In-store shopping and online order options are available at St-Méthode.”
