3 Best Bakeries in Red Deer

“Sweet Capone's Italian Bakery and Cannoli Shop's products feature 100% Canadian dairy, always sourced from local dairies. Their cannoli filling is crafted with fresh cream, ensuring a high-quality treat. The team is dedicated to delivering delectable products with outstanding customer service. Their signature dessert provides a light, flaky exterior and a subtly sweet interior, making each cannoli a unique experience. With over 30 seasonal varieties, they continuously explore exciting new flavour combinations. Their pastries are made from top-notch ingredients, including organic local flour and yeast, and everything is baked from scratch using locally sourced butter, cream, and fresh fruit. So if you live in a rural area and have a neighbour who’s a dairy farmer, you can be sure they played a part in making the cannoli you're enjoying. Sweet Capone's Italian Bakery and Cannoli Shop also offers customized cupcake and cannoli boxes, perfect for celebrating birthdays, graduations, and other special occasions.”

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“COBS Bread Bakery Red Deer is a family-owned bakery owned and operated by Scott Wigley. His mission is to build strong customer connections and foster a passion for the freshest baked goods. COBS Bread is committed to delivering top-quality, freshly baked items every day. Their team is approachable, skilled, and dedicated to upholding traditional bread-making techniques. They bake from the heart and find comfort in sharing family recipes through the warmth of the goods they make. COBS Bread Bakery Red Deer takes great pride in providing delicious baked goods with exceptional customer satisfaction. Gluten-free baked goods are also available here. They specialize in making scones, cinnamon, and lemon tarts. Takeout and dine-in options are available at COBS Bread Bakery.”

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“Arrae Patisserie's expert bakers are dedicated to crafting delectable treats. They bake daily to ensure fresh and delightful items for their customers. They take pride in using premium ingredients from local farmers, and all their products are made in-house. Their bread is handcrafted by skilled bakers who are specialists in the art of bread making. They use straightforward recipes to mix, shape, proof, and bake small batches of bread each day. Arrae Patisserie strive to create fresh and flavorful bread using only natural, high-quality ingredients, free from additives or preservatives while upholding traditional methods. They never compromise on the quality of their products, consistently using top-notch ingredients despite rising food costs. Their team has invested significant time in training to enhance baking quality. Arrae Patisserie offers a diverse range of items, including nutritious options and classic lunch choices, all made with care.”

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