3 Best Bakeries in Red Deer, AB

“Sweet Capone's Italian Bakery & Cannoli Shop Ltd products feature 100% Canadian dairy, always sourced from local dairies. Their cannoli filling is crafted with fresh cream, ensuring a high-quality treat. The team is dedicated to delivering delectable products with outstanding customer service. Their signature dessert provides a light, flaky exterior and a subtly sweet interior, making each cannoli a unique experience. With over 30 seasonal varieties, they continuously explore exciting new flavour combinations. Their pastries are made from top-notch ingredients, including organic local flour and yeast, and everything is baked from scratch using locally sourced butter, cream, and fresh fruit. So if you live in a rural area and have a neighbour who’s a dairy farmer, you can be sure they played a part in making the cannoli you're enjoying. Sweet Capone's Italian Bakery & Cannoli Shop also offers customized cupcake and cannoli boxes, perfect for celebrating birthdays, graduations, and other special occasions.”

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“COBS Bread Bakery is a family-owned business led by Scott Wigley, whose mission is to create meaningful connections with customers while sharing a love for freshly baked goods. Every item is made daily with a commitment to quality and tradition. The friendly and skilled team at COBS Bread stays true to time-honored baking methods, bringing authenticity to every bite. They pour passion into their craft, taking joy in passing down cherished family recipes and expressing that warmth through every product they make. COBS Bread Bakery takes pride in offering a wide selection of delicious baked treats, always aiming for outstanding customer satisfaction. A variety of gluten-free options are available, and specialties include scones, cinnamon tarts, and lemon tarts. Both takeout and dine-in services are offered for customer convenience.”

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“Arrae Patisserie's expert bakers are dedicated to crafting delectable treats. They bake daily to ensure fresh and delightful items for their customers. They take pride in using premium ingredients from local farmers, and all their products are made in-house. Their bread is handcrafted by skilled bakers who are specialists in the art of bread making. They use straightforward recipes to mix, shape, proof, and bake small batches of bread each day. Arrae Patisserie strives to create fresh and flavorful bread using only natural, high-quality ingredients, free from additives or preservatives, while upholding traditional methods. They never compromise on the quality of their products, consistently using top-notch ingredients despite rising food costs. Their team has invested significant time in training to enhance baking quality. Arrae Patisserie offers a diverse range of items, including nutritious options and classic lunch choices, all made with care.”

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