“Le Macaron is one of the leading bakeries in Regina. Gilles and Jacqueline Gobin are the owners of the bakery. Gilles has worked in a position with Hotel Saskatchewan as an Executive Pastry Chef. Le Macaron sells over 10,000 macarons each month. The bakery takes pride in its products, which are carefully hand-crimped and packed with only the finest quality ingredients using traditional hand-making techniques. All staff members are trained in-house with food and hygiene qualifications to ensure the highest quality of service. Their products include homemade bread, buns, pies, cakes, fresh cream cakes, biscuits, and freshly made sandwiches. The bakery offers delicious desserts for all occasions, from wedding cakes to office catering.”
Read more