“Le Macaron offers homemade bread, buns, pies, cakes, fresh cream cakes, biscuits, and freshly made sandwiches. Gilles and Jacqueline Gobin are the owners of the bakery. Gilles has worked in a position with Hotel Saskatchewan as an Executive Pastry Chef. Le Macaron sells over 10,000 macarons each month. The bakery takes pride in its products, which are carefully hand-crimped and packed with only the finest quality ingredients using traditional hand-making techniques. All staff members are trained in-house with food and hygiene qualifications to ensure the highest quality of service. The bakery offers delicious desserts for all occasions, from wedding cakes to office catering.”
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