“Christies Il Secondo makes everything from scratch and in small batches to ensure freshness and authenticity. Tracey Muzzolini is the co-owner of the bakery. She is proud to be among the first in Saskatoon to offer artisan sourdough bread. She later opened a second location called ‘Il Secondo,’ where they serve Saskatoon's first wood-fired Napoletana-style pizza. By combining traditional methods with new techniques and technology, Tracey provides Saskatoon with high-quality European baking, Napoletana-style pizza, and beautifully crafted pastries. Tracey is a member and educator with the Bread Bakers Guild. She always looks for ways to learn more and improve her baking skills. She is passionate about traditional baking and believes in continuing this knowledge to keep the craft alive. Their team strives to make their customers’ experiences both delightful and memorable. They support local vendors wherever possible; all their creations are handmade on-site from basic raw materials. Christie's Il Secondo is the ideal destination if you want a great place to chill out.”
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