The Night Oven Bakery

The Night Oven Bakery is considered one of the city's staples for baking. If it isn't, it should be. Loaves are a bit more expensive than your grocery store loaves, but the quality also matches the price. The flour is stone milled in-house, breads are sourdough leavened without the use of commercial yeasts and baked in a wood-fired oven, pastries are whole grain, everything is delicious. The wheat milled for flour is all grown in Saskatchewan. If there ever was a local bakery/patisserie, this is it. Even the wood-fired oven was hand-built by Bryn. This is a business that will be here for years to come. So you may as well eat good food for those years.

We went for pastries and coffee the other morning and it was just amazing. The savoury croissants are always so delicious! We even tried the honey cake and soft pretzels which were also very good. Hands down my favourite bakery!

The food is very good and the ambience is also nice. The bread and other bakery goods are freshly made. Friendly staff. Recommend this place for a quick bite.