3 Best BBQ Restaurants in Niagara Falls

“Frontier BBQ & Smokehouse is an authentic BBQ restaurant located in Niagara Falls. The restaurant has a warm and cozy atmosphere with a spacious dining area. They take great pride in serving quality BBQ dishes at fair prices. Their menu has over 50 hot and cold seasonal items, including their ultimate potato bar with five types of potatoes and 20 topping choices. Frontier BBQ & Smokehouse's signature potato bar and topping station offers unlimited options. You can dress your tater with bacon, blue cheese, button mushrooms and more. Go and taste their house-seasoned smoked meats directly from the grill served by their grill masters. Try their signature brisket with house-made BBQ sauces. All-you-can-eat BBQ is served tableside. They provide cocktail menus available.”

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“Montana's BBQ & Bar is one of the famous BBQ chain restaurants in Niagara Falls. The restaurant is famous for their smoked pork ribs, fresh Canadian steaks, and juicy burgers. Montana's BBQ & Bar's teams take great pride in using local ingredients whenever possible in their cooking. They provide menus that are all-you-can-eat at reasonable prices. They will provide to any size of group events with your wants. Montana's menu has a variety of other favourites like fire-grilled chicken tacos and mac n cheese. They accept online ordering through their app and offer special deals on Sundays. They also have branches in Saskatoon, Lethbridge, Kitchener and more.”

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“Billy Bones BBQ is a traditional BBQ restaurant located in Niagara Falls. The restaurant has been serving more than 30 years. They provide a variety of BBQ menus with salads & appetizers. All their menus are fresh source local ingredients with reasonable prices. Their sauces alone have garnered more than 250 awards, more than 50 of them being first-place finishes. From the Original to the Tangy to the Hot, you must try all of those dishes. The restaurant is an excellent place to enjoy group meetings and events in a stylish setting. They offer a wide range of cocktail menus for their customers.”

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