Specialty:
“Horn Dawgs BBQ aims to provide quality dishes at fair prices to their clients. The restaurant manager is J K. He has 17+ years of experience as a cook/ chef. The restaurant's hygienic atmosphere and delicious food make this spot the best in the city. From smoked BBQ dishes to Southern fried chicken, Horn Dawgs BBQ has all your favourites. Their poutines are made fresh by hand with cheese curds and gravy. One of their famous smoked St. Louis ribs is dry rubbed and smoked in-house. Most regular customers like their in-house slow-smoked pulled pork and beef brisket. They provide accessible wifi facilities.”
Read more