“Laforet Catering has mastered the art of fireside cooking, ensuring that each dish is perfectly cooked and bursting with flavour. They business leads by Chef Paul Laforet and his wife, Burgundy. Chef Paul, a seasoned former executive chef, has a deep passion for the culinary arts. With credentials from George Brown's celebrated culinary program and over 15 years of experience, he is dedicated to sharing his culinary creations with customers. They specialize in live fire cooking. Chef Paul transforms your intimate celebration or luxurious dinner party into an unforgettable fine dining experience with mouth-watering flavours. Whether it's a romantic dinner for two under the stars, a multi-course cottage dinner party, or an intimate, unforgettable wedding, Chef Paul satisfies your cravings. He will make a menu uniquely suited to you, the season, the setting, and the celebration.”
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