“Chef Simon's Kitchen proudly serves Vietnamese and Thai food, including pho, stir-fries, banh mi, and breakfast specials, in a homely environment. This restaurant is well-known for its hygienic atmosphere, delicious food, and excellent customer service. Simon Chau, born in 1957 in Vietnam, studied at Minh Yuen High School in Saigon, South Vietnam. In Vietnam, he was introduced to the strong spices of Vietnamese food, lemongrass, Thai basil, coconut, and curry spices, which continue to influence his cooking today. Their all-day combos come with soup of the day and mango salad. Most customers enjoy the Singapore fried vermicelli noodles with bean sprouts, green and red peppers, onion, curry, and turmeric with vermicelli rice noodles. Complete your meal with their Vietnamese iced coffee. They also offer home delivery, takeout, wheelchair accessibility, dine-in, curbside pickup, and online orders.”
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