“Royal Oak Restaurant is a family-friendly restaurant offering Chinese eats and familiar Canadian dishes. The chef has 20 years of experience in cooking. Their dedicated and attentive staff will make sure you have an exceptional experience with them. Their signature dishes are seafood tai dop way, beef tenderloin Chinese style, spicy bean curd with pork, and Singapore fried vermicelli. The restaurant is available for private events like weddings, business lunches, dinners, and cocktail receptions. Royal Oak Restaurant has a vegetarian menu option. They offer both dine-in and takeaway options, have high chairs available, and serve vegetarian dishes.”
Read more
