Specialities:
“Chez Lionel Laval, Executive Chef Frédéric Dufort. They offer a bistro-style menu with decor inspired by a French brasserie. They also provide a large selection of privately imported wines from their merchant. In a French brasserie setting, you can discover the cuisine of Executive Chef Frédéric Dufort and wines selected by their sommelier. Whether for lunch with colleagues or a romantic dinner, their menu is sure to charm you. Main courses are also available for room service for Holiday Inn-Laval hotel guests. Chez Lionel Laval is also recommended for vegetarians.”







