Here's The Deal:
David's Bistro was opened in 1998 by David Chapman. The restaurant has the traditional style of a French bistro, emphasizing not just seafood but all aspects of food. David Chapman is the owner of the restaurant. David's Bistro is a constantly changing selection with a daily prix fixe menu, regular menu, and daily features. This vibrant eatery offers varied, European–influenced meals at fixed prices or à la carte. There is also an extensive and sensibly priced wine list, with chalkboard additions, and the glass or bottle serves everything. Their main course includes a crispy roasted chicken paired with mushrooms, bacon and potatoes or a grilled wild boar. The wine lover is well taken care of at David's Bistro restaurant. David's Bistro has vegetarian, vegan, and gluten-free menu options for its customers. Reservations are also available.
3 Best French Restaurants in London, ON
Expert recommended Top 3 French Restaurants in London, Ontario. All of our french restaurants actually undergo a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and price to the general excellence. You deserve only the best!
THE SPRINGS RESTAURANT
Since 2011
Here's The Deal:
The Springs Restaurant is a leading French restaurant in the London region. The restaurant offers a wide range of food items and a wine list in a relaxed atmosphere. The Bistro menu uses local suppliers' seasonal products, live music, and a large patio. Their crew invites you to join them on a culinary journey in their upscale restaurant. Their menu has a range of appetizers, main courses, beverages and desserts. The Springs Restaurant features a private dining room for parties of up to 35 people. The restaurant offers valuable clients gluten-free, vegetarian, and vegan options. The Springs Restaurant also accepts Apple Pay and debit cards. Whether with friends or celebrating a special occasion, this place is excellent for delicious French food and memorable moments.
Specialty:
$Price:
Springs Roman Salad: $18.00
Springs House Greens: $18.00
Seared ‘Ahi’ Tuna: $25.00
Crab Cakes: $26.00
Sautéed Escargots: $25.00
Chicken Supreme Roulade: $45.00
Smoked Duck Breast: $45.00
Prime Rib French Dip Sandwich: $26.00
Turkey Wrap: $24.00
Flourless Chocolate Cake: $16.00
Seasonal Dessert: $14.00
Turtle Chocolate Cheesecake: $11.00
Contact:
Fri: 11:45am - 11pm
Sat: 4pm - 11pm
Sun & Mon: 4pm - 9pm