“David's Bistro was opened in 1998 by David Chapman. The restaurant has the traditional style of a French bistro, emphasizing not just seafood but all aspects of food. David Chapman is the owner of the restaurant. David's Bistro is a constantly changing selection with a daily prix fixe menu, regular menu, and daily features. This vibrant eatery offers varied, European–influenced meals at fixed prices or à la carte. There is also an extensive and sensibly priced wine list, with chalkboard additions, and the glass or bottle serves everything. Their main course includes a crispy roasted chicken paired with mushrooms, bacon and potatoes or a grilled wild boar. The wine lover is well taken care of at David's Bistro restaurant. David's Bistro has vegetarian, vegan, and gluten-free menu options for its customers. Reservations are also available.”
Read more
