Specialty:
“Bijou Restaurant is a contemporary bistro with a fixed-price French menu, global tapas, and wines from the small-craft vineyard. Mark & Linda Simone are the owners of Bijou Restaurant. They proudly present their highly acclaimed and locally inspired farm-to-table menu. Their menu has become an annual favourite for visitors and Stratford locals, showcasing the region's amazing produce and culinary artisans. By partnering with local farmers and culinary artisans, the Chef can create dishes that feature the region's unique flavours. Their menus bring fresh, seasonal fare inspired by local produce, Head Chef Evan Trower. The restaurant honours its twenty-three-year tradition of showcasing local cuisine while masterfully infusing modern influences and techniques. You can experience intimate dining at the Bistro. Their innate curiosity and passion for cooking have allowed them to work at some exceptional restaurants throughout their career. You find dry aging, fermentation, curing, and charcuterie, all driven by passion and creativity for the world of food, on Bijou's menu. Bijou's private events are executed with you and your guests, highlighting local ingredients, exceptional service, and a unique atmosphere. They also serve great cocktails.
2025 Update: Bijou Restaurant offers the ideal setting for any occasion and modern, creative cuisine.”
