“Bijou Restaurant is a contemporary bistro with a fixed-price French menu, global tapas and wines from the small-craft vineyard. They proudly present their highly acclaimed and locally inspired farm-to-table menu from acclaimed Head Chef Stew Taylor. Their menu has become an annual favourite for visitors and Stratford locals, showcasing the region's amazing produce and culinary artisans. By partnering with local farmers and culinary artisans, their Chef can create dishes that feature the region's unique flavours. Even after 23 years, their menus bring fresh, seasonal fare inspired by local produce. The restaurant honours its twenty-three-year tradition of showcasing local cuisine while masterfully infusing modern influences and techniques. You can experience intimate dining at the Bistro. Stewart's innate curiosity and passion for cooking have allowed him to work at some exceptional restaurants throughout his career. You find dry aging, fermentation, curing, and charcuterie, all driven by Stewart's passion and creativity for the world of food, on Bijou's menu. Bijou's private events are executed with you and your guests, highlighting local ingredients, exceptional service and a unique atmosphere. They also serve great cocktails.”
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