“The Bombay Grill offers traditional Indian dishes in an unfussy place with delicate arches and elephant reliefs. Their traditional dishes are rooted in the soil of Bengal and Northern India, and they are prepared in their restaurant as they would be in their own homes. The flavours are as diverse as India's climate and as exotic as its people. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes they present to you. Each dish will have its distinctive flavour and aroma, which cannot come from any curry powder but from spices, which have to be prepared each day separately for each dish. The blending and preparation of spices is a centuries-old craft indispensable to Indian cuisine. They have a high chance of accommodating small customers.”
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