3 Best Indian Restaurants in Coquitlam, BC

“Lazzez's Grill offers delicious Indian cuisine in a warm and friendly ambiance. Gagan M is the owner of the restaurant. Chef Gurdeep uses tandoors to roast skewered, marinated chunks of meat. All their dishes are freshly cooked daily on the premises with no additives or preservatives. President John F. Kennedy and the Soviet Union's Nikita Khrushchev are among the world leaders who have dined at the restaurant. Each item on their menu is deliciously prepared to arouse your taste buds. Their Lamb Kadahi is a boneless lamb cooked with fresh tomato, onion, green pepper, ginger, garlic in kadahi sauce and authentic spices. You can have your feast with their dessert, Ras Malai, made up of a Homemade cheese patty served cold with pistachio & milk. Lazzez's Grill has a spacious, Earth-Hued Dining Room for the customers. The restaurant has high chairs for the customers' kids. The eatery accepts reservations and provides catering services to your needs. Lazzez's Grill is fully licensed, along with gluten-free and vegan options.

“Naan Club Modern Indian Bistro serves authentic cuisine in a comfortable and inviting atmosphere. Amit Puni is the Tandoor Specialist, and Chef Sandeep Gouniyal and Anil are the chefs of the beloved restaurant. Their menu features a variety of dishes inspired by the different regions of India, made using fresh and high-quality ingredients. You can enjoy a plate of vegetarian pakoras on them when you buy two summer-featured drinks. Their friendly and knowledgeable staff are always available to recommend and make your dining experience memorable. Whether you're a vegetarian or a meat lover, they have a wide selection of dishes to suit your taste buds. The eatery also serves happy-hour food and provides vegan dishes. Naan Club Modern Indian Bistro offers customers a free Wi-Fi connection. Online ordering and booking reservations are available for customers' convenience.

“Milaap Indian Kitchen is an Indian restaurant that brings the authentic taste of India to your plate. Their chefs have meticulously curated a menu featuring a variety of dishes, ranging from spicy and aromatic curries to crispy samosas and fluffy naan bread. Chef Ramesh Semwal, with two decades of experience spanning 12 countries across three continents, is unquestionably the foremost authentic Indian chef in Milaap Indian Kitchen. Only the fresh ingredients and traditional cooking techniques ensure every dish bursts with flavour. Whether you like vegetarian, meat, or seafood dishes, they delight every palate. With a warm and inviting atmosphere, they invite you to join them for an unforgettable dining experience.