Specialty:
“Sushi Island offers an assortment of teriyaki dishes, udon soups, and an array of sushi and sashimi selections. This unpretentious local eatery caters to a diverse palate. The restaurant's draw lies in its all-you-can-eat concept, featuring many unique sushi flavours to sample and savour. The experienced and well-informed staff take great care in addressing allergies and avoiding cross-contamination, showcasing their dedication to ensuring a safe dining experience for all customers. The culinary journey is further enhanced by accompanying offerings such as miso soup, salads, and a satisfying conclusion with ice cream. The convenience of debit card payments is accepted. They provide high chairs for customers with children and offer vegan dishes.”
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