3 Best Japanese Restaurants in Winnipeg

“Dwarf no Cachette Cafe & Gift is an offbeat place offering Japanese rice bowls, ramen & dumplings, and gift items for sale. The restaurant features cute little Japanese toys and decorations and a small gift shop on the second floor. Dwarf no Cachette Cafe & Gift is a pretty little Japanese restaurant on Provencher that serves noodle dishes, including Soba noodles, Raman noodles, and Tsukemen, which are served separately from the dipping soup. The restaurant serves a wide variety of unique and delicious menus that are a fusion of Eastern and Western traditions. Dwarf no Cachette Cafe & Gift has many other food items on the menu, mostly Japanese comfort foods you don't usually find elsewhere. Their menu is extensive, with choices ranging from ramen to don to traditional Japanese snacks and desserts. They also feature monthly updates on their ramen specials. Dwarf no Cachette Cafe & Gift also has vegetarian dishes on their menu.”

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“Yujiro Japanese Restaurant is a cozy and contemporary sushi bar in Winnipeg. The restaurant serves maki rolls, tempura, lunch bento boxes & different ice creams. Yujiro Japanese Restaurant takes care of food and addresses food allergies. The eatery has daily specials, combination (bento) specials and a lower-priced lunchtime menu. Yujiro Japanese Restaurant proudly serves one of the city's best quality fish and seafood. They provide the freshest and most comprehensive range of quality sashimi. Their deluxe California roll is loaded with real crab meat, mayo, tobiko, avocado & sesame. Their Specials are pretty traditional and change constantly, reflecting what is available and in season. They serve great cocktails and vegetarian dishes. They provide catering services and accept debit card payments.”

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“Cho Ichi Ramen is a conventional ramen expert in the heart of Winnipeg. They has an excellent open-concept look, and it is a modern ramen place that opened along Pembina Highway in Fort Garry. Cho Ichi focuses on thin, straight noodles with fresh house-made wheat noodles with a satisfying, slurpable bounce. The two main broth options have three traditional variations: shoyu, shio or the cloudy, umami taste of miso. The fourth possibility is spicy garlic, which has some heat but may need more for people who like firecracker levels. Their vegetarian option includes delicate broth deep in flavour and served with tofu. Their add-ins include seasoned eggs, mushrooms, bamboo shoots, and a sprinkling of green onions. Their miso ramen is complemented with fresh, sweet corn and black garlic. They also have high chairs and serve ligand sites to the guests.”

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