“Pizzeria Davis offers thin and crunchy pizzas in the crust layer and chewy in the middle. Their staff have been with them for ten years. Pizzeria Davis's chef is an expert in making gourmet pizzas. Their secret to success lies in their Boubou sauce. Their chef uses quality ingredients to make gourmet pizzas. The two owners bought the authentic Boubou recipe at the time from the old restaurant of the same name. Their pizzas are garnished with broccoli, cauliflower, peppers, onions and fresh mushrooms. Their delivery people drive hundreds of kilometres daily and are happy to deliver your order personally. Pizzeria Davis is open seven days a week. The restaurant is 7.4 miles from downtown Saguenay.”
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