3 Best Steakhouses in Saguenay, QC

“Entre-Côte Riverin is a high-end steakhouse with a modern, minimalist interior to excite you on every visit. The fresh meat you can taste at Entre-Côte Riverin is the highlight of the experience; you can get in their place. You will be satisfied with the quality of the CAB grills, ribs, and burgers, and charmed by the impeccable service in a warm atmosphere. The Entre-Côte Riverin de Chicoutimi is characterized by its multiple levels and welcomes clients of all ages, whether you're dining alone, with a companion, or in a group, and it promises to impress with the quality of its grilled dishes, steaks, and ribs. Entre-Côte Riverin serves in Chicoutimi, Jonquière, Beauport, and St-Romuald locations. Entre-Côte Riverin offers table reservations.”

Read more

“Restaurant Chez Georges was founded by Georges Abraham in 1960, and it is a casual restaurant with a special menu featuring spaghetti, chicken, steak, salad & ribs. The restaurant has private rooms accommodating 15 to 150 guests for gatherings and events. The restaurant's passion for catering has been passed down from generation to generation within this family business. Restaurant Chez Georges has a lovely ambience and reasonably priced food. The children's menu is complete with a starter, which is rarely seen. Try their specialty dishes, Filet Mignon, Strip Loin Manhattan, and Rib Steak, with perfect flavours. Restaurant Chez Georges offers takeout and delivery, too.”

Read more

“Resto Roberto Chicoutimi has served the community with an elegant setting since 1997. The restaurant is also recognized for its unique family atmosphere that ensures your enjoyment in family time. They have a variety of menus to choose from. Daily menus, along with impeccable service, help them stand out from the competition. They also offer a kids' menu with more choices. Take-out and delivery services are available in Resto Roberto. The restaurant offers a wide variety of delicious meals at affordable prices. Resto Roberto provides a wide range of regional specialties directly on your plate in their three branches: Alma, Jonquière, and Chicoutimi.”

Read more