The Granary

Excellent experience for our first time here. Showed up without reservations and we were accommodated. Our waitress was the perfect mix of attentive and giving us space. The meal was a 10/10. We both had prime rib, medium rare and it was the best we’ve ever had. Absolutely delicious! We ordered with the asparagus/hollandaise/crab on top and highly recommended. The seasonal veggies were delicious and cooked to perfection. We had escargot stuffed mushrooms and they were a great start to the meal in addition to the yummy complimentary warm buns brought to us. We ate our meal in the lounge and the atmosphere was relaxing, our drinks were replenished and we had a wonderful evening. Can’t wait to go back next time we are in town.

We visited here both for my birthday and our wedding anniversary. Between April when our meals were extremely high and quality taste and flavors...to a bit less of a WOW experience in June. Apparently, their top chef retired after 40 some years. Ugh. Otherwise....still very yummy.

Went to the lounge tonight and had some appetizers and drinks. The food was very good and the service was even better! Our server Sarah was super friendly, fast, and funny. My whisky sour was made perfectly. We will definitely be coming back.