3 Best Thai Restaurants in North Bay, ON

“My Thai Palace provides refined Thai cuisine and an invigorating dining experience. The Restaurant evokes a sense of culture and authenticity by fusing Thai culinary traditions with a modern interpretation. Their menu selection reflects family-style Thai cuisine, with the best of Thailand's street dishes featuring regional specialities. They make every visit a special occasion, and with their traditional Thai hospitality, they hope you return again and again. My Thai Palace welcomes North Bay diners to experience the journey of Thai taste with their friendly service. The restaurant also offers dine-in, takeout, and home delivery and accepts online orders.”

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“Dave's Green Papaya is a family-owned restaurant that serves fresh, seasonal, healthy foods. They offer fresh, flavorful, and healthy Thai food daily to ensure the best meals for their guests. This restaurant is ideal for folks who want to have a good time and relax after a long day at work. They provide traditional Thai dishes, including curries, noodles, and more. Curry specialists must taste their green curry, which is made using Thai curry paste. Dave's Green Papaya is open during the daytime for Thai lunch specials and in the evening for traditional Thai cuisine. So come and try their exquisite cuisine, and you won't look at Thai food the same way again.”

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“Marigold Unique Flavours offers Thai and Indo-Chinese cuisine infused with their chef's unique touch, excellent customer service, and an incredible atmosphere. They sincerely desire to provide customers with the finest overall taste experience by offering a wide range of professionally prepared recipes. Marigold Unique Flavours brings customers the flavours of India and an authentic culinary experience with traditional Indian cuisine, local drinks, and a menu that caters to all tastes. Their versatile menu features authentic ingredients prepared in a contemporary style and served in an intimate restaurant setting. You can also enjoy a wide range of cocktails, wines, and beers at the bar. When it comes to seasoning and flavouring your dishes, the chefs expertly handle all the spices to balance them exquisitely so you can savour your meal.”

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