Specialty:
“What A Bagel provides delicious breakfast, lunch, and catering services and has been mixing, boiling, dressing, and making bagels the same way for three generations since they turned on their ovens in 1997. From wraps and salads to classic and super sandwiches, they have something to tempt even the pickiest eaters. What A Bagel's signature is piping hot bagels and pastries baked fresh in-house throughout the day. They have a complete lunch menu packed with light and filling options made with the freshest, highest quality ingredients. From sunrise to sunset, their Spadina bakery churns out baskets and baked goods daily, ensuring each bagel out of the oven is as soft and fresh as the last. For occasions large or small, including birthdays, Shivas, and Bris, their Toronto catering services offer a variety of breakfast and lunch platters and spreads. This shop offers both dine-in and takeaway options.
Read more
2025 Update: Joseph Farbman is the founder of What A Bagel. By continuing the recipe with 12 successful locations around the city.”