3 Best BBQ Restaurants in Toronto

“Barque Smokehouse is a traditional BBQ restaurant where guests can get delicious BBQ dishes at reasonable prices. The restaurant is a full service restaurant, which means their price is outside of taxes. David is the owner of the restaurant. Barque Smokehouse's goal is to provide delicious 'Refined BBQs' with excellent client service. Their team of staff are expected and serves high-quality menus. Barque Smokehouse's menu has various most popular items, like BBQ chicken, jumbo wings, smoked beef brisket, pulled pork, smoked pulled lamb shoulder, Carolina corn pudding and more. They also have a special menu for dinner and brunch for kids. If you plan to go for a family night on Sunday, Barque Smokehouse is the right place for you. They provide gift cards for their customers.”

Read more

“The Carbon Bar features delicious Texas-style BBQ, steaks, seafood, and original dishes delivered with impeccable hospitality. The restaurant's owner is Yannick Bigourdan. Their Pitmaster smokes all meats carefully "low and slow" to create a unique flavour. They offer various dishes ranging from tapas-style bar snacks to full plates and sharing platters. They only use the high-quality meats they prepare for their BBQ with their signature spices and sauces. The restaurant offers catering services for all the events. They have take-out and delivery options. Amble parking is available along Queen Street and nearby streets.”

Read more

“Cherry Street Bar-B-Que is a barbecue house with a counter-service setup. Their pit-smoked pork is cooked over white oak using traditional Southern smoking methods. Their staff is devoted to assisting you with outstanding food and service and building unforgettable experiences for you and your buddies. They strive to prepare every ingredient perfectly, from their smoked turkey breast, roast beef and Tuscan ham to the sauces that go on each sandwich. The restaurant provides catering for any event, from corporate team lunches to family functions and private celebrations. They aim to make great sandwiches and have fun in the restaurant.”

Read more