“Hokkaido Ramen Santouka is part of a chain and a vibrant Japanese noodle restaurant that specializes in ramen in pork bone broth. Santouka's history began when its founder, Hitoshi Hatanaka, told his family, "I'm going to make delicious ramen." The soup at Santouka is made by hand from scratch at all its restaurants, both in Japan and abroad. They stick to their ingredients and production method to serve 'Family friendly, delicious, and healthy ramen.' That is why they use minimal salt and artificial seasonings. They also offer excellent cocktails and vegetarian dishes to their customers. Hokkaido Ramen Santouka is wheelchair accessible and accepts debit cards for the customer's bills.”
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