Specialty:
“Hokkaido Ramen Santouka is part of a chain and a vibrant Japanese noodle restaurant that specializes in ramen in pork bone broth. Hitoshi Hatanaka is the founder of the restaurant. The soup at Santouka is made by hand from scratch at all its restaurants, both in Japan and abroad. They stick to the ingredients and production method to serve 'Family-friendly, delicious, and healthy ramen.' They use minimal salt and artificial seasonings. They also offer excellent cocktails and vegetarian dishes to their customers. Hokkaido Ramen Santouka is wheelchair accessible and accepts debit cards for the customer's bills.
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2025 Update: Hokkaido Ramen Santouka is renowned for its rich Hokkaido-style broths, slabs of marbled pork jowl, and a pat of butter on top.”