3 Best Japanese Restaurants in Toronto, ON

"Hokkaido Ramen Santouka is part of a chain and a vibrant Japanese noodle restaurant that specializes in ramen in pork bone broth. Hitoshi Hatanaka is the founder of the restaurant. The soup at Santouka is made by hand from scratch at all its restaurants, both in Japan and abroad. They stick to the ingredients and production method to serve 'Family-friendly, delicious, and healthy ramen.' They use minimal salt and artificial seasonings. They also offer excellent cocktails and vegetarian dishes to their customers. The restaurant has wheelchair accessible and accepts debit cards for the customer's bills. Hokkaido Ramen Santouka is renowned for its rich Hokkaido-style broths, slabs of marbled pork jowl, and a pat of butter on top.

"Kinka Izakaya Original offers Japanese cuisine in its bustling atmosphere. Since 2010, they have been delighting patrons with top-quality Japanese dishes and their mission to provide the highest level of service. Their executive chef is an expert in cooking a variety of traditional and modern specialties. They offer delicious dishes alongside exceptional service. Kinka Izakaya Original invites you to try its yummy Japanese dishes with drinks. Kinka Izakaya Original also offers an extensive beverage choice, such as premium Japanese sake, craft beers, and cocktails. Walking through their doors, you can feel like you are dining in Japan. Kinka Izakaya Original is a pioneer in introducing Toronto to the world of authentic izakaya fare and superior Japanese-style hospitality. The takeout choice is available. They also have a full bar facility to have a good atmosphere. They can arrange group reservations for tables of 50, with bar and counter seating for 18. They offer an immersive atmosphere with lively service for birthdays, corporate dinners, or special celebrations, featuring shareable Japanese plates, fresh sushi, and an extensive selection of sake.

"Ramen Isshin is a traditional Japanese restaurant that offers delicious Japanese dishes with authentic taste. Executive Chef Koji Zenimaru's original recipes grace the menu, creating a symphony of flavours in each Japanese ramen noodle soup bowl. Their ambiance will make your dining experience more memorable. They provide multiple bowls that are unique in flavours, textures and taste. Their team takes great pride in cooking a large selection of vegetarian ramen and appetizers. Ramen Isshin's signature dish is Wok Fried Red Miso Ramen, which has veggies mixed with its blend of red and white miso, sake, and other seasonings. Tonkotsu broth is added and brought to a piping hot temperature that perfectly melds all the flavours together to give it that unique Isshin taste. Ramen Isshin also serves in the three branches. They accept debit cards and Apple Pay for customers. Ramen Isshin also serves vegan dishes on its menu.