3 Best Bakeries in Gatineau, QC

“2025 Update: Maison Oddo, naturalness, and authenticity are at the heart of everything they do. Their bakery celebrates tradition with carefully crafted products made from local, high-quality ingredients. They’re passionate about sharing meaningful moments with their community one pastry at a time. Working at Maison Oddo means joining a warm, dynamic team where craftsmanship and attention to detail shine. Here, you'll find a workplace that feels like home, with opportunities for growth, competitive salaries, and a culture that values passion and learning. Whether you’re baking, serving, or innovating, every role contributes to delivering excellence. Maison Oddo – Savor the present moment.”

“Première Moisson Gatineau is a company that manufactures and sells bakery, pastry, and charcuterie products made using an artisanal approach with healthy ingredients. Their value reflects the authenticity of their managers, partners, and organizational culture. Première Moisson Gatineau's mission is to develop, produce, and deliver exceptional baked goods, pastries, charcuterie, ready-to-eat offerings, and gourmet specialties. They aim to delight consumers with products that stand out for their quality, originality, and authenticity, providing not just food but meaningful culinary experiences. Première Moisson Gatineau's vision is to remain the artisan bakery and pastry sector leader.”

“Boulangerie Aux Deux Frères wishes to offer high-quality bread, sharing the love of the trade and the attachment of its bakers to their roots. Étienne and Emmanuel Lavoie, sons of a baker, the two brothers' bakery, opened their doors in December. Their team prides itself on having the tastiest pastries; everything is freshly made with the freshest ingredients. Aux Deux Frères is famous for its fresh bread, croissants, chocolates, pastries, and pizzas. They specialize in making brioche bread on weekends with a unique texture. Dine-in and takeout options are available at Boulangerie Aux Deux Frères.”