“Saigon Thai offers authentic Thai cuisine made with fresh, never-frozen ingredients. They pride themselves on never serving pre-cooked meals, ensuring every dish maintains an exotic and unique taste. The restaurant features a cozy atmosphere with well-spaced tables for a more intimate dining experience. Their menu is mainly gluten-free, with 90% of the offerings free from gluten, and they provide a good selection of vegetarian dishes. A standout dish is the Thai Nest Chicken, stir-fried with red curry, coconut milk, and various vegetables, served in a nest of crispy egg noodles. Saigon Thai offers customers dine-in, take-out, and table reservation options.”
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