Specialty:
“East Coast Bistro provides an extensive range of bakery items. The chefs of the bistro are Kim Steele and Tim Muehlbauer. Every member of the team loves food. They prepare everything in-house. Their goal is to see happy plates and happy customers. They also provide a variety of classic French techniques and dishes, and their menu changes with the seasons. East Coast Bistro has a French style with a modern brick-walled dining room opening onto its kitchen. They provide vegetarian-friendly menus. They also accept reservation options for their customers. East Coast Bistro is open 5 days a week.”
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