Specialty:
“Thandi Restaurant is a family-owned restaurant known for its fusion of flavours from East to West. The restaurant owners are Holly and Ken Singh, who have extensive experience in the restaurant industry. Since 2006, the restaurant has been with a hip vibe, providing Asian fusion plates and local beers. The eatery specializes in steaks, seafood, and especially authentic Indian curries. The restaurant strives to provide guests with a uniquely wonderful culinary experience in a fantastic atmosphere. You can finish your meals with delicious desserts or drinks. Thandi Restaurant offers a broad selection of wine along with a great variety of specialty drinks and martinis to please every palate. The eatery offers catering services for special occasions. The restaurant warmly welcomes diners for an unforgettable dining experience.”
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