“Pan Chancho Bakery & Café is a family-owned and operated bakery with global wines and local beers on tap. Rose Richardson and Zalman Yanovsky wanted to open a small bakery to provide hand-made bread that complemented their restaurant’s menu. The bustling retail store provides shoppers with artisanal bread, pastries, cakes, delectable desserts, and gourmet grab-and-go deli items such as daily soups, sandwiches, pizzas, salads, and frozen goods. They are the perfect choice for catering your business lunch, special occasion party, or a more lavish affair entertaining guests at home. Their menu offers a diverse culinary journey worldwide, complemented by a full bar featuring local beers, signature cocktails, and an international selection of wines. Everything within the walls of Pan Chancho Bakery & Café is made from scratch daily, with love, using the freshest ingredients and locally sourced products whenever possible. They offer a dine-in cafe experience with breakfast, lunch, and all-day brunch served seven days a week.”
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