“Take The Cake Patisserie specializes in creating mouthwatering cakes with various decorations and sizes for every occasion. Pastry Chef and owner Lalit has over 25 years of experience in the industry. Since moving to Canada in 2016, he has been inspired by the diverse flavours. His travels to England, Europe, Dubai, and China have further enriched his expertise in pastry craft. All their cakes are crafted with premium ingredients to ensure freshness and exquisite flavour. The cake shop offers a delightful range of freshly baked cakes, cupcakes, and macarons for every occasion. Each creation is made using only the finest free-range and fair-trade ingredients and is finished to a superb standard. They emphasize ingredient quality and taste, providing a distinctive and memorable experience. Their cakes are prepared with natural ingredients, and gluten-free and egg-free options are also available. Gluten-free and egg-free options are also available at Take The Cake Patisserie. Additionally, Take The Cake Patisserie provides catering services for any event.”
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