3 Best Caterers in Saguenay

“Bouffement Bon Inc is your local catering business in Saguenay. They provide a catering service for all events organized in Chicoutimi-Nord and its surroundings. They take care of both the preparation of the meal and the service. Bouffement Bon Inc provides 12 to 14 varieties of sushi and tartare. Their menus include dinner crab, Chinese fondue, barbecue, roast beef, ribs, and steaks. Bouffement Bon Inc's dishes are prepared on-site and ready to be tasted directly. They specialize in offering Soup, Garden Salad, Chicken, Coffee, Sauce, Baked potato, Dessert, and more. Contact them today to book your event. Gluten Free Options are also available.”

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“Les Trois Chefs Maître Traiteur is one of the best catering companies in Saguenay. This innovative company aims to satisfy select customers by looking for new products and manufacturing processes. Les Trois Chefs Maître Traiteur is proud to count on a team of experts who care about the high quality of the service and the products offered and for whom constant development and surpassing oneself are essential. The personalized approach and the flexibility of the menus make it a caterer suitable for all types of receptions. Les Trois Chefs Maître Traiteur provides more than ten affordable menus and services that appeal to all groups. With their experience and passion, Les Trois Chefs Maître Traiteur includes service for all types of events. From 2 to 10,000 people, they can meet your every request. They provide quality food and service at a reasonable price.”

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“Au Chef Extra Traiteur is a popular catering service in the heart of Saguenay, QC. This place excels in cooking and delighting taste buds with simple yet flavorful dishes. Co-owners Cathy Fortin and Sylvie Langevin love fresh ingredients, enticing aromas, and creating meals that appeal to many food lovers. Au Chef Extra offers various menus for various events and is always committed to bringing joy and satisfaction. Their culinary approach highlights regional delicacies and ingredients from the Boréalie. Sacs Saveurs showcases the combined expertise of Cathy Fortin and Sylvie Langevin, offering a unique culinary experience in a ready-to-enjoy format. Their creations represent a harmonious blend of flavours that transcends boundaries. Gluten-free and vegan options are also available.”

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