LA CUISINE RESTAURANT
Since 1994
Homemade Pear Tart, Maple Crème Brulée, Almond Tartlet, Bretzel Crusted Salmon Filet, Sirloin Steak, Fettucine À La Carbonara, Mussels Casserole, Marinated Trout, Charcuterie Platter, Quebec Cheese Platter, La Ferme Des Voltigeurs, Desserts, a La Carte, Soup of the Day, Fresh Green Salad, Fried Calamari, Bison Carpaccio & Arctic Char Gravlax
Buy the Goats Cheese Mousse $14, Lobster Tail Poached in Butter $17, Bison Carpaccio $15 & Roasted Elk Medallion $30
Price: Starts from $5